After reviewing an article from Discourse about “the medium is the message” as it relates to the creation of online identities, they launch into an exploration of the book “Excitotoxins: The Taste that Kills” by Dr. Russell Baylock. Are common food enhancers slowly killing your neurons and leading to neurodegenerative diseases later in life? It’s time YOU found out.

Timestamps:

00:00 – Reviewing “The Fifth Wave: Is the Medium Really the Message?” on Discourse

11:46 – “Excitotoxins: The Taste that Kills” Discussion Begins

15:02 – The History of MSG and the Effects on the Brain

19:25 – How Glutamate Finds its Way into Your Food

21:29 – The Brain, Neurotransmitters, and the Blood Brain Barrier

24:04 – Is Alzheimer’s Nutritional and Not Genetic?

28:56 – The “Brain Fuel” Explanation Proposed by the Food Industry

30:44 – Is Parkinson’s Nutritional and Not Genetic?

32:23 – The Discovery in Guam of the Importance of Delayed Effects in Food Toxins

35:03 – Why Excitotoxins Work so Effectively on Killing Human Neurons

41:05 – How to Live Free of Excitotoxins